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Merino Muster food handling 

 

  • Before starting wash hands and sanitise.

 

  • Wear provided disposable gloves – we have large that can go over  your gloves if you’re outside.

 

  • Wear a provided mask or your own and please make sure your nose is covered.

 

Cooking 

 

  • Tongs are provided. Become familiar with using tongs for turning and serving the food.

 

  • Keep food in covered containers 

 

Serving 

  • Use tongs. Once you get used to using tongs it becomes a habit – I know we have gloves but lets impress the club members as once we’ve made a mistake we can get that one back. 

Water Bottles 

       Supervise people filling their bottles that they don't touch the tap or any part of the container        with the rim of their bottle.

Condiments

  • We have squeeze bottles – Servers should be adding the condiment _ Mayo, chutney, sauce and of course mustard rather than letting people put their hands on the bottles. (They could have just sneezed into their hand)

 

 Plates etc.

            We are  using Paper Bag and serviettes – so all good

 

Cups 

  • Hold at the base!  Don’t put your fingers on the rim where people drink from. 

Thank you for going the extra mile – its important we take mitigating the spread of bugs seriously.